Recipes

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Fondue Sliders
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Taco Chip Salad
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Cookies N Cream Cookies
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Creamy Spagehtti
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White Creamy Chicken Enchiladas





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DIY Baby Food

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I always thought about making my own baby food with Logan but it never happened. Then after Rosella was born, I decided to give it a try. We have a local farmers market and I had a week off when she started on solids.  The jars I have used are each 4oz. For less than $20.00, I picked up all this fresh fruits and veggies! A while back I purchased the Kindle version of  this book  to help direct me on my baby food making journey. Between the book and common knowledge I begun to create a bunch of different recipes. I add all the different recipes in here to the blog every so often so just look out for them or search for them. Avocado Spinach Pear Puree This recipe will make about 16 ounces of baby food - this is one of my daughters favorites! You will need:    - 2 avocados    -10-15 leaves of spinach    - 2 pears Step 1: Wash and peel the pears, Remove the core and cut into small chunks. Step 2: Rinse ...
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Rosella's Pregnancy

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I always knew I wanted another baby. I have always wanted one boy and one girl. Eighteen months apart, a boy first. It was how I always pictured my future. So after the issues getting pregnant with Logan, I decided to try something more natural. So I took supplements that helped regulate women's hormones, which was what I needed. I know I did not go into details but it took us about 18 months to get pregnant with Logan after taking progesterone pills for 6 months. So back to this pregnancy, I decided natural supplements , with ovulation predictor kits and temping. Unlike with Logan, Rosella's pregnancy was more "planned" if you will. I was trying what I could to get pregnant without seeing my doctor. I knew exactly when my body would ovulate based on the tests and my temperature. So when I was 12 days past ovulation (DPO) , I took a pregnancy test... lets be honest I started like 8 days (which it usually takes 6-12 days to begin producing HCG if you are pregnant...
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Creamy Spaghetti: Recipe

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Creamy spaghetti is one of my favourite spins on traditional spaghetti. While I do not really like tomato sauce, this replaces it with a creamy sauce. My husband is not too fond of it; he doesn't care for pasta; but between the kids and I, we love it!  Ingredients:  1 to 1 1/2 pounds of ground mild Italian sausage  1 bell pepper diced 1/4 onion diced 1 tbsp minced garlic 2 tsp Italian seasoning  10 oz can of fire roasted tomatoes (or mild tomatoes if you don't want the spice) 3 cups chicken broth or stock 10 oz dried spaghetti  pinch of black pepper pinch of salt 2 tbsp extra virgin olive oil 3/4 cup heavy whipping cream 1/2 mozzarella cheese  Directions: Heat the olive oil in a medium pan Combine the bell pepper and onion in when the oil is warm for two minutes, then add the garlic Mix in the Italian sausage until it is brown. Break into small chunks while it is cooking Stir in the Italian seasoning, salt and pepper, tomatoes, broth/stock and dried noodles...
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