Simply Singer

Sweet & Tangy Meatballs (4‑Ingredient Dinner) These Sweet & Tangy Meatballs are the easiest weeknight dinner when you need something fast, family‑friendly, and made with ingredients you probably already have. They’re sticky, glossy, sweet, and perfectly tangy, great over rice, mashed potatoes, or served as party appetizers!! Why You’ll Love This Recipe • Only 4 ingredients • Ready in 15 minutes • Kid‑approved flavor • Works with frozen meatballs, no thawing needed • Perfect for busy nights or last‑minute meals --- Ingredients For 24 ounces of frozen meatballs: • 1 cup BBQ sauce • ½ cup ketchup • ¼ cup brown sugar • 24 oz frozen meatballs (any brand) --- Instructions 1. Add the frozen meatballs to a large skillet or pot. 2. In a bowl, whisk together the BBQ sauce, ketchup, and brown sugar until smooth. 3. Pour the sauce over the meatballs and stir to coat. 4. Bring to a simmer over medium heat. 5. Reduce heat to medium‑low and cook 10–15 minutes, stirring occasionally, until the...

🍓 Homemade Strawberry Jelly (Beginner‑friendly because it is all new to me!) Making homemade strawberry jelly is a lot easier than most people think, and this beginner‑friendly recipe is perfect if you’ve never tried canning or jelly making before. With just a few simple ingredients and a straightforward, step‑by‑step process, you can create a smooth, sweet jelly that tastes better than anything store‑bought. This recipe doesn’t require any special skills or complicated equipment, which makes it ideal for new cooks, busy families, or anyone who wants a quick, no‑fail strawberry jelly they can use on toast, biscuits, desserts, or even as a homemade gift. If you’re looking for an easy, reliable jelly recipe that turns out perfectly every time, this one is a great place to start. Let's get right into it! Ingredients • 2 pounds fresh strawberries • 2 cups granulated sugar • 1–2 tablespoons lemon juice (fresh or bottled) **Basically, it is one for one, one cup of sugar for one pound of...

I LOVE to bake. I really do. But eating all the cookies, usually never happens but I still bake. This is one of my favorite recipes I have for cookies! The cookies are placed in the refrigerator for a few hours before they will be baked, so plan accordingly! Quick video here on the process:  view the quick video on the cookies Ingredients :  1 box of white/vanilla/yellow cake mix (I have used all of them) 8 tablespoons of butter, melted 1 egg 1.5 teaspoons of vanilla extract 5 ounces of cream cheese, melted 2.5 cups crushed Oreo's 1 cup white chocolate chips and chocolate chips (usually I do 1/3 regular and 2/3 white chocolate chips) Directions : Combine the cake mix, butter, egg, cream cheese and vanilla extract. Use a mixer to make a soft dough. Mix in the Oreo's and chocolate chips. Place dough in a bag and refrigerate a few hours.   Preheat over to 350 degrees. Place parchment paper on cookie sheet . Roll the dough into 36 even balls. Plac...