White Creamy Chicken Enchiladas: Recipe




 I am not a fan of chicken at all, hunt me down later for that, but I have found one way I really enjoy them! My kids actually enjoyed them as well! 


Ingredients 

  • 3 cups Shredded chicken 
  • 8 burrito flour tortillas
  • 3 cups colby jack and monterry jack shredded cheese 
  • 16 oz sour cream
  • 2 1/2 cups chicken broth
  • 4 oz can of green chili peppers diced
  • 3 tbsp butter
  • 3 tbsp flour
Directions 
  1. Preheat oven to 350 degrees
  2. Mix chicken and 2 cups of the cheese in mixing bowl. 
  3. Roll the mixture up in tortillas and place in a greased pan
  4. In a pan, melt the butter, stir in the flour and cook for one minute. Then add the broth and whisk until smooth. Heat until bubbly. 
  5. Stir in the sour cream and the chilies, but do not boil  
  6. Pour over the enchiladas and add the remaining cheese on top.
  7. Bake for 20 minutes and then broil for three additional minutes.




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