Strawberry Jelly: Recipe
🍓 Homemade Strawberry Jelly (Beginner‑friendly because it is all new to me!) Making homemade strawberry jelly is a lot easier than most people think, and this beginner‑friendly recipe is perfect if you’ve never tried canning or jelly making before. With just a few simple ingredients and a straightforward, step‑by‑step process, you can create a smooth, sweet jelly that tastes better than anything store‑bought. This recipe doesn’t require any special skills or complicated equipment, which makes it ideal for new cooks, busy families, or anyone who wants a quick, no‑fail strawberry jelly they can use on toast, biscuits, desserts, or even as a homemade gift. If you’re looking for an easy, reliable jelly recipe that turns out perfectly every time, this one is a great place to start. Let's get right into it! Ingredients • 2 pounds fresh strawberries • 2 cups granulated sugar • 1–2 tablespoons lemon juice (fresh or bottled) **Basically, it is one for one, one cup of sugar for one pound of...